Best Stove Top Stuffed Chicken Rolls Recipes

STOVE TOP STUFFED CHICKEN ROLLS

Stove Top Stuffed Chicken Rolls image

This is a great dish that looks like you spent a lot of time in the kitchen, but not so. Wonderfully delicious comfort food made in a jif.

Provided by Marie

Categories Chicken

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (6 ounce) package chicken stuffing mix
1 cup water
2 lightly beaten eggs
1 1/2 lbs boneless skinless chicken breast halves (6 small)
1 (10 ounce) can condensed cream of chicken soup
1/2 cup milk
1 teaspoon paprika

Steps:

Preheat oven to 400°.
Combine stuffing mix and water in large bowl and let stand for 5 minutes.
Stir in eggs.
Pound chicken breasts to 1/4" thickness.
Spread stuffing mixture evenly onto chicken breasts to within 1/2" of edges.
Roll up from one of the short sides to enclose stuffing.
Place seam side down in 13x9 baking pan.
Mix together soup and milk and pour over chicken.
Sprinkle with paprika.
Bake for 30 minutes or until chicken is done.

Nutrition Facts : Calories 315.7, Fat 7.8, SaturatedFat 2.4, Cholesterol 143, Sodium 781.2, Carbohydrate 26.4, Fiber 4.2, Sugar 1.8, Protein 33

STOVE TOP STUFFED CHICKEN ROLLS

STOVE TOP Stuffed Chicken Rolls image

Roll up to the table with a stuffed chicken recipe! Stuffing mix and more roll into STOVE TOP Stuffed Chicken for a tasty stuffed chicken recipe.

Provided by My Food and Family

Categories Chicken

Time 45m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup water
2 eggs, beaten
6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness
1 can (10-3/4 oz.) condensed cream of chicken soup
1/2 cup milk
1 tsp. paprika

Steps:

Heat oven to 400°F.
Combine stuffing mix and water in medium bowl. Let stand 5 min. Stir in eggs.
Place chicken, top sides down, on cutting board; spread with stuffing mixture. Starting at one short end, tightly roll up each chicken breast; place, seam side down, in 13x9-inch baking dish sprayed with cooking spray.
Mix soup and milk; pour over chicken. Sprinkle with paprika.
Bake 25 to 30 min. or until chicken is done (165°F).

Nutrition Facts : Calories 320, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 145 mg, Sodium 920 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 4 g, Protein 32 g

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