STOVE TOP SKILLET SHEPHERD'S PIE

STOVE TOP Skillet Shepherd's Pie image

No mashed potatoes? No problem! This shepherd's pie is topped with yummy STOVE TOP Stuffing-and coincidentally, it's a stove top skillet dish, too!

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 pkg. (6 oz.) STOVE TOP Herb Seasoned Stuffing Mix
1-1/2 lb. lean ground beef
1 small onion, chopped
1 pkg. (10 oz.) frozen mixed vegetables (carrots, corn, peas), thawed
1 jar (12 oz.) HEINZ HomeStyle Savory Beef Gravy
1 cup KRAFT Shredded Cheddar Cheese

Steps:

Prepare stuffing as directed on package, reducing water to 1-1/2 cups.
Brown meat with onions in large skillet on medium heat; drain. Stir in vegetables and gravy. Bring to boil, stirring frequently.
Spoon stuffing around edge of skillet. Sprinkle cheese over stuffing; cover. Simmer on medium-low heat 10 min.

Nutrition Facts : Calories 470, Fat 24 g, SaturatedFat 9 g, TransFat 2.5 g, Cholesterol 90 mg, Sodium 1110 mg, Carbohydrate 31 g, Fiber 3 g, Sugar 4 g, Protein 32 g