STOVE-TOP POTATOES AU GRATIN

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Stove-Top Potatoes au Gratin image

Stove-Top Potatoes au Gratin are an Amish favorite!

Provided by @MakeItYours

Number Of Ingredients 8

STOVE-TOP POTATOES AU GRATIN
4 tablespoons butter
3 large potatoes, sliced thin
1 large onion, chopped
1 1 2 cups shredded cheese
2 teaspoons salt
Pepper to taste
1 /2 cup milk or cream

Steps:

  • Melt butter in a 9 inch skillet.
  • Layer potatoes, onions, salt and pepper.
  • Pour milk over it and sprinkle with cheese.
  • Begin cooking on medium heat until cover is very hot.
  • Reduce to low and cook 25 minutes.
  • Last 5 minutes set lid ajar to allow some steam to evaporate.

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