STOVE TOP PASTA - QUICK AND EASY
This is a pasta dish that is quick and easy to make and yet very flavorful. Serve with a salad and/or vegetable and bread to make a complete meal.
Provided by Trisha W
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta in boiling water for 10-12 minutes, till tender; drain.
- Brown the meat with the garlic; drain it.
- Stir in the oregano and basil leaves and cook 1 more minute.
- Add the tomatoes and heat to boiling.
- Reduce heat and simmer, uncovered, for 15 minutes, stirring occasionally.
- Stir in the pasta and heat through.
- Serve with grated parmesan cheese.
Nutrition Facts : Calories 435.3, Fat 11.5, SaturatedFat 4.6, Cholesterol 44.1, Sodium 497.3, Carbohydrate 59, Fiber 3.8, Sugar 5, Protein 22.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love