STOVE TOP CRANBERRY AND APPLE STUFFING
Enjoy our sweet and tart STOVE TOP Cranberry and Apple Stuffing at Thanksgiving this year. This STOVE TOP Cranberry and Apple Stuffing recipe uses apple juice instead of water for extra festive Thanksgiving flavor.
Provided by My Food and Family
Categories Thanksgiving Side Dishes
Time 10m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 4
Steps:
- Bring juice and butter to boil in medium saucepan on high heat.
- Add stuffing mix and fruit; mix lightly. Cover. Remove from heat.
- Let stand 5 min. Fluff with fork.
Nutrition Facts : Calories 130, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 7 g, Protein 2 g
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