STOVE TOP APPLE RICE PUDDING
Found this at abbeys-kitchen and tweeked it when my boys brought some wild apples home from across the road. A great way to use up left over cooked rice.
Provided by bshemyshua
Categories Breakfast
Time 17m
Yield 8-9 serving(s)
Number Of Ingredients 9
Steps:
- Heat maple syrup, brown sugar, butter, cinnamon, nutmeg and chopped apple in a medium-sized pan until bubbly.
- Add cooked rice, milk and raisins and bring to a simmer, uncovered for about 15 minutes or until mixture thickens, stirring occasionally.
- Serve warm. If desired, each serving may be sprinkled with a crunchy topping such as coconut, wheat germ, Grape nuts cereal or sunflower seeds.
Nutrition Facts : Calories 240.1, Fat 5.4, SaturatedFat 3.3, Cholesterol 16.2, Sodium 56.5, Carbohydrate 46.1, Fiber 1.4, Sugar 25.8, Protein 3.5
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