STOUT AND SPICY SAUSAGE CHILI

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Stout and Spicy Sausage Chili image

This hearty, 20-minute chili boasts the rich flavor of stout beer and Italian pork sausage.

Provided by Brooke Lark

Categories     Entree

Time 20m

Yield 6

Number Of Ingredients 12

1 lb bulk spicy Italian pork sausage
1 bottle (12 oz) stout beer
1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 can (15 oz) Progresso™ cannellini beans, drained, rinsed
1 tablespoon sugar
1 tablespoon garlic powder
1 tablespoon chili powder
1 1/2 teaspoons onion salt
1 1/2 teaspoons ground cumin
1 cup shredded Cheddar cheese (4 oz)
2 medium green onions, chopped (2 tablespoons)

Steps:

  • In Dutch oven or large saucepan, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Stir in remaining ingredients except cheese and onions. Heat to boiling; reduce heat. Simmer about 5 minutes to blend flavors.
  • Sprinkle individual servings with cheese and onions.

Nutrition Facts : ServingSize 1 Serving

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