STONYFIELD'S ZUCCHINI BREAD

Stonyfield's Zucchini Bread image

Make and share this Stonyfield's Zucchini Bread recipe from Food.com.

Provided by Renegade Chef

Categories Quick Breads

Time 1h

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 10

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Ingredients

3 eggs
2 cups sugar
1/3 cup oil
2 cups vanilla yogurt
2 teaspoons cinnamon
2 cups grated zucchini
3 cups flour
1 teaspoon salt
1 tablespoon baking soda
1/2 tablespoon baking powder

Steps:

Preheat oven to 400 degrees.
Beat eggs until foamy, then add sugar, oil, yogurt, cinnamon and zucchini and mix well.
In a separate bowl, sift together flour, salt, baking soda and baking powder.
Add dry ingredients slowly into yogurt mixture and mix until moist.
Pour into two greased and floured 9x5x13-inch loaf pans.
Bake for 40-45 minutes. Loaves should be golden brown on top when done.

Nutrition Facts : Calories 172.1, Fat 4.5, SaturatedFat 1, Cholesterol 29.1, Sodium 295.7, Carbohydrate 30.1, Fiber 0.6, Sugar 17.9, Protein 3.2

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