STIR FRY STEAK AND NOODLES

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Make and share this Stir Fry Steak and Noodles recipe from Food.com.

Provided by Calee

Categories     Vegetable

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 14

1 lb sirloin steak, thinly sliced
3 carrots
1 green pepper
1/2 teaspoon pepper
2 tablespoons vegetable oil
1 onion, diced
1 garlic clove
3/4 cup beef stock
1 tablespoon orange zest, grated
1/4 cup orange juice
1 tablespoon cornstarch
1/2 teaspoon hot pepper sauce
1/4 cup fresh parsley, chopped
8 ounces linguine

Steps:

  • Peel and julienne carrots.
  • Slice green peppers.
  • In wok or large skillet, heat 1 tbsp oil over high heat stir fry steak in batches, until browned but still pink inside about 2-3 minutes.
  • Transfer to plate.
  • In wok heat 1 tbsp oil over medium heat stir fry onion and garlic for 2 minutes.
  • Add carrots and green pepper, stir fry for 3 minutes or until tender.
  • Whisk together beef stock, orange zest, and orange juice, cornstarch, hot pepper sauce add to work and bring to boil.
  • Return steak and any accumulated juices to wok along with parsley.
  • Meanwhile in a large pot of boiling salted water cook linguine until tender 6-8 minutes.
  • Drain and add to wok.
  • Toss to coat well.

Nutrition Facts : Calories 699.7, Fat 33.9, SaturatedFat 11.2, Cholesterol 111.1, Sodium 280.4, Carbohydrate 55.6, Fiber 4.4, Sugar 6.3, Protein 41.1

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