FRIED LIVER WITH MUSTARD SAUCE

Fried Liver With Mustard Sauce image

Number Of Ingredients 16

1 pound beef liver sliced 3/8 -inch thick
1/3 cup flour
1/2 teaspoon salt
1/8 teaspoon black pepper freshly ground
1/2 teaspoon paprika
1 tablespoon margarine
1 tablespoon vegetable oil
1 clove garlic minced
* Part two.
1 tablespoon margarine
1 onion medium chopped
1 cup water
1 tablespoon cornstarch
1 tablespoon Worcestershire sauce
1 tablespoon Dijon style mustard
1 tablespoon dill pickle chopped

Steps:

Cut liver into serving pieces and pat dry with paper towels. Combine flour, salt, pepper, and paprika in a pie plate. Dip liver in mixture to coat both sides well. Heat margarine and vegetable oil in a heavy skillet. Sauté garlic until golden. Add liver and brown quickly, about 2 minutes for each side. Remove to a warm platter and keep warm while preparing sauce.Mustard Sauce:*Melt margarine in the same skillet and stir in onion sauté until cooked through. Mix together water, cornstarch, Worcestershire sauce, and mustard. Blend mixture into skillet and cook, stirring, for 2 minutes. Add pickle and cook 1 minute. Add liver to sauce and heat through. Serve immediately.

Nutrition Facts : Nutritional Facts Serves