STIR FRY SHRIMP WITH CLEAR SAUCE

Stir Fry Shrimp with Clear Sauce image

Provided by Jane Whittaker

Categories Seafood

Time 40m

Number Of Ingredients 19

Previous Next

1 lb medium to large shrimp, cleaned and shelled
marinade::
1 large egg white
1 Tbsp rice wine vinegar
1 Tbsp cornstarch
you will want to marinade the shrimp for one hour before cooking
sauce:
3/4 c chicken broth
1 Tbsp cornstarch
2 Tbsp rice wine vinegar
1/2 tsp sesame oil
1 tsp salt
1/2 tsp sugar
stir fry ingredients:
3 c or more your choice veggies, whole snow peas, sliced asparagus, edamame, sliced carrots, sliced celery, bell peppers, red sweet peppers, mushrooms, shallots, onions, bok choi
2 clove minced garlic
1 tsp minced ginger
2 Tbsp minced scallions, green part too
pinch each salt and sugar

Steps:

1. Drain excess marinade from shrimp. Place all your ingredients by stove, this will cook fast.
2. Heat 1/4 inch of peanut oil in a wok or skillet, add shrimp, cook until shrimp are pink and firm, do not over cook.
3. Remove shrimp, cover and keep warm, wipe out pan.
4. Add 2 tablespoons of oil to pan, heat med high and add garlic ginger, scallions, and a pinch of salt and sugar
5. Add the veggies, the ones that cook the longest add first, stir fry until tender crisp.
6. Add shrimp and sauce, stirring until sauce is thickened and shrimp is hot.
7. Serve over hot cooked rice