FRESH LETTUCE SALAD

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Fresh Lettuce Salad image

I've relied on this recipe for years. I first prepared it for a ladies' luncheon where it was met with raves.-Ruth Peterson, Jenison, Michigan

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 9

6 tablespoons olive oil
2 tablespoons orange juice
4 teaspoons vinegar
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/4 teaspoon pepper
1 small red onion
4 medium oranges, peeled and sectioned
8 cups torn romaine

Steps:

  • In a large salad bowl, whisk oil, orange juice, vinegar, rosemary, salt and pepper. Cut onion into thin slices, then into 1-in. pieces; add to dressing. Add oranges and romaine; toss gently.

Nutrition Facts :

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