STIR FRY SAUCE

Stir Fry Sauce image

This recipe came from a Williams-Sonoma cookbook. It is a generic chinese type brown sauce great for making just about any type of stir fry. Simple and delicious. Our favorite way to use it is on a stir fry of beef, asparagus, and red pepper.

Provided by helowy

Categories Sauces

Time 12m

Yield 4 serving(s)

Number Of Ingredients 7

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Ingredients

3 tablespoons soy sauce
1 teaspoon fresh ginger, finely chopped
1 garlic clove, minced
1 scallion, white and green parts, finely chopped
1/2 teaspoon chili oil (or to taste. You can substitute almost any type of spicy or flavorful oil that you like)
2 teaspoons cornstarch
3 tablespoons water

Steps:

Dissolve cornstarch in water.
Combine all ingredients.
To use, make your stirfry until almost fully cooked. Stir in sauce in the last few minutes. Bring to a boil until thickened.

Nutrition Facts : Calories 15.9, Sodium 755.1, Carbohydrate 2.6, Fiber 0.2, Sugar 0.3, Protein 1.6

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