ROASTED SIRLOIN BEEF
This is a great recipe for a delicious sirloin roast. It's so flavorful yet so easy to prepare.
Provided by Vickie Parks @Northwestgal
Categories Beef
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Coat a shallow roasting pan with non-stick cooking spray; set aside.
- Season beef all over with salt and pepper; transfer to prepared pan.
- Combine garlic, rosemary and oregano in a small bowl. Rub the herb mixture all over the top of the beef, gently pressing herbs into the beef with your hands so it sticks.
- Roast until an instant-read thermometer inserted into the center of the beef reads 145°F, about 20 minutes (for medium meat; cook longer for well-done meat).
- Let beef stand 15 minutes before slicing crosswise into thin (1/4-inch thick) slices. Yields about 3 ounces per serving.
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