STIR-FRY FRITTATA

Stir-Fry Frittata image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 12

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Ingredients

1 12-to-16-ounce bag frozen stir-fry vegetables
1/2 cup fresh cilantro (leaves and tender stems), plus more for topping
1/2 cup fresh cilantro (leaves and tender stems), plus more for topping
Grated zest and juice of 1 lime
3 tablespoons peanut or vegetable oil
1 1-inch piece ginger, peeled
1 large clove garlic
1/2 jalapeno pepper (remove seeds for less heat)
3 teaspoons hoisin sauce, plus more for topping
10 large eggs
Kosher salt and freshly ground pepper
1/2 pound ground pork

Steps:

Preheat the oven to 400 degrees F. Put the vegetables in a microwave-safe bowl and cover with plastic wrap; microwave until warmed through, about 4 minutes. Drain and set aside.
Combine the cilantro, lime zest and juice, 2 tablespoons water, 1 tablespoon peanut oil, the ginger, garlic, jalapeno and 2 teaspoons hoisin sauce in a blender; puree until smooth. Whisk the eggs, 2 tablespoons water, 1/2 teaspoon salt, and pepper to taste in a large bowl.
Heat the remaining 2 tablespoons peanut oil in a medium ovenproof nonstick skillet over medium-high heat. Add the pork, the remaining 1 teaspoon hoisin sauce, and 1/4 teaspoon salt; cook, stirring, until browned, 4 minutes. Stir in the vegetables, half of the cilantro-ginger sauce, and salt and pepper to taste. Pour in the eggs, increase the heat to high and cook 2 minutes.
Transfer the skillet to the oven and bake until set, 20 to 25 minutes. Cover and let rest 5 minutes. Top with the remaining cilantro-ginger sauce, more hoisin sauce and cilantro.

Nutrition Facts : Calories 461 calorie, Fat 34 grams, SaturatedFat 10 grams, Cholesterol 578 milligrams, Sodium 831 milligrams, Carbohydrate 14 grams, Fiber 3 grams, Protein 27 grams