STIR-FRY CABBAGE WITH GROUND BEEF

STIR-FRY CABBAGE WITH GROUND BEEF image

Provided by Ellen Bales

Time 25m

Number Of Ingredients 10

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1 lb ground beef (i use chuck)
2 Tbsp sesame oil, divided
3 green onions, sliced
3 clove garlic, minced
2 c cabbage, sliced thin
1 c cooked rice (brown or white)
2 Tbsp low sodium soy sauce
1 pinch kosher salt, or to taste
8 turns of the pepper grinder, or to taste
crushed red pepper flakes, to taste

Steps:

1. In a large skillet, brown the ground beef; remove and drain. Set aside. In the same skillet, add 1 Tbsp. of the sesame oil and heat over medium high heat. Add green onion and garlic and stir fry for 2 minutes.
2. Add the cabbage and stir fry another 2 minutes. Add the rice, soy sauce and remaining sesame oil; stir fry for another 2 minutes.
3. Add the cooked ground beef back to the skillet and sprinkle with the red pepper flakes; toss until heated through.
4. NOTE: You may substitute a package of cole slaw mix or broccoli slaw for the cabbage.