STIR-FRIED SWEET-AND-PUNGENT CHICKEN
Number Of Ingredients 6
Steps:
- 1. Prepare a sweet-and-pungent sauce (search for " Category: Sweet-and-Pungent Sauces"). Keep warm in its saucepan. 2. Skin and bone chicken then shred. Sprinkle with salt let stand a few minutes. 3. Beat egg. Dip chicken in egg then dredge lightly in cornstarch. 4. Heat oil. Add chicken and stir-fry until it loses its pinkness (about 1 minute). 5. Transfer chicken to sweet-and-pungent sauce and stir in over medium heat to cook through and blend flavors (about 2 minutes). Serve at once. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
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