STIR FRIED SNOW PEAS WITH MUSHROOMS

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Stir Fried Snow Peas With Mushrooms image

This is an easy stir fry that is great to accompany salmon or other fish. Also a great main dish if doubled and served with white rice. Delicious as a side dish for Recipe #57388.

Provided by Kimke

Categories     Vegetable

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 8

1/2 lb snow peas (can use frozen if fresh are not available) or 1/2 lb sugar snap pea (can use frozen if fresh are not available)
1 (8 ounce) package sliced mushrooms (don't substitute canned)
3 tablespoons peanut oil
1 1/2 tablespoons chopped garlic
1 1/2 tablespoons chopped ginger
3/4 teaspoon kosher salt
1 1/2 teaspoons sugar
3 -5 drops sesame oil

Steps:

  • String the snow peas.
  • Heat a skillet over high heat and add the peanut oil.
  • When hot, add the mushrooms and stir briefly over high heat.
  • Add the garlic, ginger, and snow peas, and stir until well coated with the oil.
  • Add the salt and sugar.
  • Continue to stir over high heat until most of the liquid has disappeared and the peas are crisp yet tender.
  • Serve sprinkled with the sesame oil.
  • Delicious as a side dish for Kimke's Teriyaki Ginger Salmon.

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