STIR-FRIED SCALLOPS WITH GINGER ROOT

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Stir-Fried Scallops With Ginger Root image

Number Of Ingredients 7

1 pound scallops
2 or 3 slices fresh ginger root
1 stalk scallion
1 tablespoon cornstarch
4 tablespoons water
2 tablespoons oils
1/2 teaspoon salt

Steps:

  • 1. Cut scallops as in recipe above. Mince ginger root. Cut scallions in 1-inch sections. Blend cornstarch and cold water to a paste. 2. Heat oil. Add salt, then ginger root and scallions stir-fry a few times. Add scallops and stir-fry to cook through (2 to 3 minutes). 3. Stir in cornstarch paste to thicken, and serve at once. VARIATIONS: * In step 2, add with the scallops either 1 or 2 green peppers, diced or 1/2 pound fresh mushrooms, sliced. * For the cornstarch paste, substitute 2 tablespoons soy sauce and 1 teaspoon sugar. Add in step 3, stirring in to blend. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves

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