STIR-FRIED RICE NOODLES WITH CURRIED SHRIMP - AMERICA'S TEST KIT

Stir-Fried Rice Noodles With Curried Shrimp - America's Test Kit image

Provided by Debbie R.

Categories Thai

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

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8 ounces rice stick noodles (about 1/4-inch thick)
1/4 cup water
3 tablespoons vegetable oil
3 tablespoons fish sauce
1 tablespoon lime juice
1 tablespoon sugar
1 onion, thnly sliced
1 red bell pepper, seeded and thinly sliced
12 ounces extra-large shrimp, peeled and deveined
4 garlic cloves, minced
1 tablespoon curry powder
6 scallions, cut into 1-inch lengths
lime wedge (optional)

Steps:

Cover noodles with boiling water in bowl. Soak until softened but not completely tender, about 15 - 20 minutes. Drain noodles.
Whisk water, 2 T. oil, fish sauce, lime juice and sugar until sugar dissolves.
Heat remaining oil in large nonstick skillet over med heat until shimmering. Cook onion and bell pepper until softened, about 3 minute
Stir in shrimp, garlic and curry powder. Cook until fragrant and shrimp are nearly cooked thru, about 1 minute
Add scallions, softened noodles and fish sauce mixture. Cook, tossing constantly, until noodles are completely tender and shrimp cooke thru, about 2 minutes.
Serve with additional fresh lime wedges, if desired.

Nutrition Facts : Calories 424.8, Fat 14, SaturatedFat 2.2, Cholesterol 155.9, Sodium 1564.8, Carbohydrate 53.3, Fiber 4.2, Sugar 7.8, Protein 21.8