STIR-FRIED RAMEN NOODLES

Stir-Fried Ramen Noodles image

Provided by Darlene Summers

Categories Vegetable

Time 25m

Yield 5 serving(s)

Number Of Ingredients 6

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1 lb ground beef
1 (16 ounce) package california blend frozen vegetables
1 1/2 cups water
1 (8 ounce) can water chestnuts
2 tablespoons soy sauce
1 (3 ounce) package beef-flavor ramen noodles

Steps:

Brown meat over medium high heat,in a large skillet; drain.
Add vegetables, water, soy sauce and the flavoring packet from the ramen noodles.
Mix well and bring to a boil.
Break noodles in half crosswise and add to vegetables.
Reduce heat; cover and simmer for 8 minutes or till vegetables and noodles are tender.
Stirring occasionally to separate noodles.

Nutrition Facts : Calories 375.7, Fat 16.8, SaturatedFat 6.8, Cholesterol 61.7, Sodium 853.8, Carbohydrate 34.3, Fiber 5.4, Sugar 2.6, Protein 23