STIR-FRIED CABBAGE WITH GINGER, SOY, GARLIC AND BALSAMIC

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Stir-Fried Cabbage With Ginger, Soy, Garlic and Balsamic image

Make and share this Stir-Fried Cabbage With Ginger, Soy, Garlic and Balsamic recipe from Food.com.

Provided by Wendys Kitchen

Categories     Vegetable

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

1/2 large cabbage
2 tablespoons vegetable oil
3 cm ginger, peeled and cut inti fine matchsticks
2 garlic cloves, chopped
1 red chile, deseeded and finely sliced
1 1/2 tablespoons dark soy sauce
1 tablespoon balsamic vinegar

Steps:

  • Remove out leaves of cabbage. Cut in half and take out inner core. Slice quarters into 1 cm shreds.
  • Place wok on high heat. Add oil, swirl around.
  • Add ginger, garlic and chilli quickly stirring for few seconds.
  • Add cabbage. Stir-fry briskly for 3-4 minutes.
  • Add soy suace and balsamic and stir-fry few seconds longer.
  • Serve immediately.

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