GALWAY BAY COLESLAW

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Galway Bay Coleslaw image

Provided by Food Network

Categories     side-dish

Time 15m

Yield 6 servings

Number Of Ingredients 6

1/2 cup vegetable oil
1/2 cup white vinegar
1 pinch salt
1 pinch ground black pepper
3 Anaheim green peppers, roasted, seeded and peeled
1 head green cabbage, sliced or shredded as thin as possible

Steps:

  • Puree the oil, vinegar, salt, pepper and roasted peppers. Pour over the shredded cabbage. Mix well and serve.

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