STIR-FRIED BOK CHOY

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Stir-Fried Bok Choy image

Categories     Stir-Fry     Vegetarian     Quick & Easy     Low/No Sugar     Bok Choy     Gourmet

Yield Serves 2

Number Of Ingredients 7

1 head bok choy
2 tablespoons water
1 1/2 teaspoons soy sauce (preferably Kikkoman)
1 1/2 teaspoons oyster sauce
1 tablespoon vegetable oil
1/2 teaspoon salt
1 tablespoon unsalted butter

Steps:

  • Trim bok choy and cut crosswise into 1/4-inch-thick slices. In a bowl stir together water and soy and oyster sauces. In a 10- to 12-inch heavy skillet heat oil over moderately high heat until hot but not smoking and stir-fry bok choy with salt 2 minutes. Add soy mixture and butter and stir-fry until bok choy is crisp-tender, 1 to 2 minutes.

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