In the original recipe, these yummy onions were stuffed in a slit in a steak. I actually prefer them over the steak, or roast, or chicken, or lamb chop, or whatever. An Aussie tablespoon contains 4 teaspoons.
Provided by JustJanS
Categories Sauces
Time 30m
Yield 1 cup caramelised onions
Number Of Ingredients 9
Steps:
- Heat oil and butter in a medium frying pan. Add onions and garlic, cook on a low heat for 10 minutes or until lightly coloured. Stir occasionally.
- Add the sugar, rosemary, vinegar and jelly. Cook a further 10 minutes until the onions are soft and the liquid has evaporated.
- Season with salt and pepper and serve.
- Will keep a few days covered in the fridge.
Nutrition Facts : Calories 696.8, Fat 25.5, SaturatedFat 9.3, Cholesterol 30.5, Sodium 127.6, Carbohydrate 120, Fiber 7.5, Sugar 75.6, Protein 4.8
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #sauces #condiments-etc #vegetables #australian #dinner-party #holiday-event #dietary #gluten-free #inexpensive #savory-sauces #egg-free #free-of-something #onions #brunch #taste-mood #savory
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