Best Stilton Stuffed Eggs Recipes

Stilton-Stuffed Dates image

Provided by Mary Nolan

Time 35m

Yield 12 pieces

Number Of Ingredients 3

12 Medjool dates
2 ounces Stilton cheese, crumbled
6 pieces thick-cut smoked bacon

Steps:

Preheat oven to 375 degrees F.
Make a lengthwise cut in each date and gently remove the pit, forming a pocket. Fill each date with 1/2 teaspoon cheese. Cut each piece of bacon in half by width. Take a strip of bacon and wrap it around each date, forming a slight overlap on the bottom (cut side up), and place on a rack within a sheet pan. Bake until bacon is crisp and cheese melts, about 25 minutes. Remove from oven and place on a paper towel-lined plate. Allow to cool slightly and serve.

Stilton Stuffed Eggs image

Provided by Dreamer in Ontario

Categories European

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

4 eggs, hard boiled
2 ounces white Stilton cheese, crumbled
2 tablespoons cream
salt and pepper, to taste
paprika
4 ounces green beans, cooked & chilled
2 tomatoes, sliced
2 ounces mixed mushrooms
1 lettuce
salad dressing, your choice (optional)

Steps:

Halve eggs lengthwise, remove yolks and mash with the cheese, cream, salt and pepper.
Pile mixture back into egg halves.
Sprinkle with paprika.
Serve on a tossed salad of cold cooked green beans, tomatoes, raw sliced mushrooms, lettuce and salad dressing of your choice (if using).

Nutrition Facts : Calories 163.6, Fat 11.3, SaturatedFat 5.7, Cholesterol 205, Sodium 276.8, Carbohydrate 5.3, Fiber 1.5, Sugar 2.8, Protein 10.6

Stilton, Bacon, and Scallion Puffs image

Yield Makes about 36 hors d'oeuvres

Number Of Ingredients 7

1/2 cup water
1/2 stick (1/4 cup) unsalted butter, cut into bits
1/2 cup all-purpose flour
2 large eggs
1/4 pound Stilton, crumbled (about 1 cup)
4 slices of bacon, cooked crisp and crumbled fine
3 tablespoons minced scallion

Steps:

In a small heavy saucepan combine the water, the butter, and a pinch of salt and bring the mixture to a boil over high heat. Reduce the heat to moderate, add the flour all at once, and with a wooden spoon beat the mixture until it pulls away from the sides of the pan and forms a ball. Remove the pan from the heat, add the eggs, 1 at a time, beating well after each addition, and stir in the Stilton, the bacon, the scallion, and salt and pepper to taste. Drop rounded teaspoons of the batter 2 inches apart onto lightly buttered baking sheets and bake the puffs in the middle of a preheated 425°F. oven for 15 to 20 minutes, or until they are crisp and golden.