STILTON-STUFFED CELERY
This sounds like a simple and yummy appetizer.
Provided by Vicki Butts (lazyme)
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 4
Steps:
- 1. Trim off the leaves and ends of the celery. Cut into 3-inch pieces. Place in a bowl of ice water. Drain before stuffing.
- 2. Place the cream cheese in a food processor. Run until lightly whipped. Add the Stilton and pulse until blended. Add the walnuts and pulse briefly.
- 3. Fill the celery sticks with the mixture. Serve chilled.
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