STILTON DRESSING
This elegant, delicious dressing is served at the Dorchester Hotel (one of London's most expensive). Stilton is a lovely English blue-veined cheese. Bleu cheese is an acceptable substitute.
Provided by Millereg
Categories Salad Dressings
Time 40m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan bring broth to a boil and add onion.
- Remove pan from heat and steep mixture 10 minutes.
- Pour liquid through a sieve into a blender and discard onion.
- Add egg yolk, mustard, salt, pepper, Worcestershire sauce, and vinegar and blend in a food processor or blender until smooth.
- With motor running, add oil in a slow stream, blending until emulsified.
- Crumble Stilton.
- With motor off, add Stilton and then blend until very smooth.
- Pour dressing through a sieve into a bowl.
- Dressing keeps, covered and chilled, 1 week.
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