STICKY TOFFEE SAUCE - NIGELLA LAWSON

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Sticky Toffee Sauce - Nigella Lawson image

Make and share this Sticky Toffee Sauce - Nigella Lawson recipe from Food.com.

Provided by Cristina Barry

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

3/4 cup soft dark brown sugar, plus
1 tablespoon soft dark brown sugar
2 tablespoons dark corn syrup
3/8 cup unsalted butter
2/3 cup heavy cream
vanilla ice cream

Steps:

  • Put the sugar, syrup and butter in a pan and slowly bring to the boil, allowing the butter to melt and the sugar to dissolve.
  • Let the mixture bubble for a couple of minutes before carefully adding the cream.
  • Cook for another 2 to 3 minutes or until the sauce is thick, sticky and glossy.
  • Serve with a couple of scoops of vanilla ice cream.

Nutrition Facts : Calories 486.6, Fat 31.9, SaturatedFat 20.1, Cholesterol 100.1, Sodium 50.4, Carbohydrate 52.4, Sugar 45.7, Protein 1

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