STICKY TOFFEE PUDDING
Provided by Julia Moskin
Categories dessert, side dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Butter 4 large or 6 medium-size ramekins. Heat oven to 350 degrees. Combine dates and 1 1/4 cups water in a saucepan, and simmer until dates are soft, about 10 minutes. Add baking soda, and mix well; mixture will foam up.
- Cream 4 tablespoons butter and the sugar with an electric mixer until pale and fluffy. Beat in eggs. In a bowl, combine flour, baking powder, ginger, cinnamon, cloves and salt.
- Add date mixture and dry ingredients to butter mixture, a third of each at a time, and mix well. Add vanilla. Divide batter among ramekins, filling each no more than 3/4 full.
- Place on a baking sheet, and bake 30 to 35 minutes, until just firm. Turn out hot puddings into serving bowls. Pour custard around each one, and pass the toffee sauce.
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