STICKY THYME & MUSTARD BACON CHOPS

Sticky thyme & mustard bacon chops image

For a satisfying and quick winter supper, tuck into this with mash and greens

Provided by Jane Hornby

Categories Dinner, Main course

Time 30m

Yield Easily doubled

Number Of Ingredients 8

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Ingredients

2 thick bacon loin chops, trimmed of excess fat (or use gammon steaks)
1 tsp olive oil
knob of butter
1 large onion , thinly sliced
1 tsp thyme leaves
2 tbsp Seville orange marmalade
1 tsp wholegrain mustard
300ml chicken stock

Steps:

Season the bacon chops with pepper (no need to add extra salt). Heat the oil in a non-stick frying pan, then sizzle and brown the chops over a medium heat for 5 mins, turning once. Lift onto a plate.
Add the butter to the pan. Once it looks foamy, stir in the onion and thyme, and fry very gently for 15 mins until the onion is soft and golden. Stir in the marmalade, mustard and stock, then simmer for 2 mins until it starts to thicken to a sauce. Add the chops back to the pan, simmer for 3 mins more, then serve.

Nutrition Facts : Calories 520 calories, Fat 34 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 16 grams sugar, Fiber 2 grams fiber, Protein 37 grams protein, Sodium 6.08 milligram of sodium