STICKY SUSHI RICE
Make and share this Sticky Sushi Rice recipe from Food.com.
Provided by Allotta
Categories Short Grain Rice
Time 25m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Wash rice well and cook in the rice cooker.
- Put vinegar, sugar, and salt in a pan on low heat until the sugar dissolves. Cool the vinegar mixture.
- Sprinkle the vinegar mixture over the rice and fold the rice gently.
- To cool and remove the moisture, use a fan as you mix.
Nutrition Facts : Calories 733.3, Fat 1, SaturatedFat 0.2, Sodium 793.2, Carbohydrate 163.7, Fiber 5.2, Sugar 12.6, Protein 12.6
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