STICKY SOY WINGS

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Make and share this Sticky Soy Wings recipe from Food.com.

Provided by Debe6496

Categories     Chicken

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 lbs chicken wings
1 cup soy sauce
2 cups brown sugar
1 tablespoon garlic powder
1 tablespoon ginger powder
salt (optional)

Steps:

  • Wash the chicken wings and dry as much as possible.
  • Preheat oven at 400 degrees.
  • Place chicken in a deep baking dish.
  • Mix all other ingredients together in a bowl.
  • Pour over chicken.
  • Place in oven or 1 1/2 hours or until chicken is done and sauce is sticky.
  • IMPORTANT: Due to the hot cooked sugar, chicken will be extra hot and easy to burn.
  • be careful and let chicken sit for at least 15-20 minutes before serving.

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