CRANBERRY CREAM CHEESE MUFFINS
These muffins are simple to fix in a pinch since they use a packaged quick bread mix. They bake up nice and moist and are perfect for any breakfast or brunch setting.
Provided by Chef Buggsy Mate
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- In a small mixing bowl, beat the cream cheese and 2 tablespoons sugar until smooth; set aside.
- Place the bread mix in another bowl.
- Combine the milk, oil, orange juice and egg; stir into bread mix just until moistened.
- Fill paper-lined muffin cups one-fourth full with batter.
- Place 2 teaspoons cream cheese mixture in the center of each; top with remaining batter.
- In small bowl mix remaining sugar and cinnamon.
- Sprinkle sugar mixture over top of batter.
- Bake at 400 degrees for 18=20 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before removing to a wire rack.
Nutrition Facts : Calories 112.8, Fat 9.5, SaturatedFat 2.8, Cholesterol 27.6, Sodium 34.4, Carbohydrate 5.7, Sugar 4.7, Protein 1.6
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