STICKY RIBS WITH CORN SALAD

Sticky ribs with corn salad image

Create a colourful feast to get stuck into, using just a few ingredients

Provided by Good Food team

Time 30m

Number Of Ingredients 7

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Ingredients

12 small or 8 larger pork ribs
150ml barbecue sauce (we used Levi Root' Reggae Reggae sauce)
340g can sweetcorn , drained
½ cucumber , diced
1 red chilli , deseeded and finely chopped
½ red onion , chopped
juice ½ lime

Steps:

Heat the grill. In a large pan of water, simmer the ribs for 15 mins. Drain and pat dry. In a large roasting tin, toss ribs with the sauce, then grill for 8-10 mins, turning halfway, until the ribs are sticky.
Mix the remaining ingredients in a large bowl with some seasoning.
Just before serving, shake the tin so the ribs are evenly coated in sauce, then serve a couple of ribs per person with the salad and lime wedges.

Nutrition Facts : Calories 449 calories, Fat 22 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 18 grams sugar, Protein 34 grams protein, Sodium 1.22 milligram of sodium