STICKY PECAN ROLLS
Number Of Ingredients 17
Steps:
- Basic Quick Sweet Dough: Heat water and butter to 120 degrees. In large mixing bowl, combine 3 cups of the flour, yeast, sugar, salt, dry milk, eggs, and butter water mixture. Mix with dough maker at highest speed for 3 minutes. Add an additional 2 1/2 cups of flour and continue kneading for 3 more minutes. If dough is sticky, knead in enough of remaining 1/2 cup flour to form stiff dough. Place in greased bowl, turning dough once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes. Punch dough down. Sticky Pecan Rolls: Combine first 3 ingredients in saucepan and heat until sugar is dissolved; boil hard 1 minute. Pour equally into 2 11 x 7 baking pans. Sprinkle with pecans. On a lightly floured board, divide dough in half. Roll each section into a 12 x 9 rectangle. Brush each rectangle with soft butter and sprinkle with mixture of granulated sugar and cinnamon.* Roll up tightly, jelly- roll style, beginning with long ends. Seal by pinching ends. Cut into 12 1-inch slices; place cut-side down over syrup-pecan mixture. Cover and allow to rise in a warm place until almost doubled, about 30 minutes. Bake in a preheated 375 degree oven about 25 minutes. Turn out onto to large platters. * I also use some brown sugar with the granulated sugar and cinnamon - makes them a little more gooey.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love