STICKY PECAN PIGS IN A BLANKET - PLAIN CHICKEN
Sticky Pecan Pigs in a Blanket - Crescent rolls, little smokies, brown sugar, butter, honey, cinnamon & pecans. Heaven in a pan!
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat oven to 375ºF. Lightly spray a 9x13-inch baking pan with cooking spray.
- Unroll both cans of crescent rolls; separate into 12 triangles. Cut each triangle lengthwise into 3 narrow triangles.
- Place sausage on the wide side of each triangle. Roll up and place in prepared dish.
- Bake the rolls for 10 minutes.
- In a small saucepan combine butter, brown sugar, honey, and cinnamon. Cook until the butter has melted and the sugar has dissolved. Stir in chopped pecans and pour over pigs in a blanket.
- Bake an additional 10 to 15 minutes, until golden brown.
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