STICKY PEACHY CHICKEN

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Sticky Peachy Chicken image

I found this on recipes to go, and we love it. It freezes and reheats well, so add it to your OAMC cookbooks !

Provided by Terri Newell

Categories     Chicken Thigh & Leg

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup peach jam
1/2 cup barbecue sauce
1/2 cup diced onion
2 tablespoons soy sauce
3 lbs skinless chicken pieces

Steps:

  • Preheat oven to 350.
  • Mix jam, bbq sauce, onion and soy sauce.
  • Put chicken pieces in baking dish.
  • Top with sauce.
  • Cover and bake for 30 minutes, then turn and baste.
  • Bake another 30 minutes or until done.

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