STICKY MARMALADE PUDDING

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Sticky marmalade pudding image

An indulgent, super-sticky pudding that deserves lashings of custard...

Provided by Good Food team

Categories     Dessert, Dinner, Lunch, Supper

Time 2h15m

Number Of Ingredients 12

3g coarse orange marmalade
1 orange with skin, roughly chopped
100g butter softened
100g light muscovado sugar
2 medium eggs
175g self-raising flour
½ tsp bicarbonate of soda
1 tsp ground ginger
15g butter
2 tbsp coarse orange marmalade
100g unblanched hazelnuts roughly chopped
2 tsp golden syrup

Steps:

  • Grease the base and sides of a 1.4 litre pudding basin, then line base with greaseproof paper. Spoon the marmalade into the base.
  • Discard any pips, put orange in a food processor, then process until finely chopped. Place in a bowl, set aside.
  • Put butter, sugar, eggs, flour, bicarbonate of soda and ginger in the food processor and process until smooth and creamy. Mix in the chopped orange.
  • Spoon mixture into the prepared basin. Cover with a double thickness of greaseproof paper, securing with string. Tightly cover with foil. Put in a steamer over a pan of boiling water or rest on an upturned plate in a large pan, then pour boiling water around the basin to half fill the pan. Cover and steam for 2 hrs, topping up with water when necessary.
  • Meanwhile, make the sauce. Melt the butter in a small pan, add the marmalade, hazelnuts and syrup, then gently heat through for 2 mins.
  • remove the foil and paper and turn the pudding onto a serving plate. Spoon the sauce over the pudding and serve hot with clotted cream or crème fraîche.

Nutrition Facts : Calories 487 calories, Fat 29 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 28 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.72 milligram of sodium

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