Steps:
- 1. Squeeze 1 tbsp (15 mL) juice from the lime and slice the remainder thinly, setting slices aside. In a cup, combine honey, oyster sauce, the lime juice, ginger, garlic and water. 2. Heat oil in a large wok or nonstick frying pan over high heat. Cook chicken in batches for 6 minutes, or until cooked through. Add honey mixture and lime slices and bring to a boil. Cook another 2 to 4 minutes or until thickened slightly. 3. Meanwhile, blanch the broccoli for 15 to 30 seconds in a pot of boiling water, just until beginning to tenderize, then drain and place on a heated platter. Top with the chicken and green onions. Spoon sauce from pan over all and serve with rice.
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