SPINACH AND PASTA BAKE

Spinach and Pasta Bake image

Bisquick Heart Smart® recipe! Like macaroni and cheese? Enjoy this one with a veggie twist.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h5m

Yield 8

Number Of Ingredients 11

Ingredients

1 package (7 oz) elbow macaroni (2 cups), cooked, drained
1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
1 jar (4.5 oz) sliced mushrooms, drained
1 cup Bisquick Heart Smart® mix
1 3/4 cups fat-free (skim) milk
1 1/4 cups fat-free egg product
2/3 cup grated Parmesan cheese
1 teaspoon salt
3/4 teaspoon pepper
1/4 teaspoon ground nutmeg
2/3 cup reduced-fat shredded Cheddar cheese

Steps:

Heat oven to 375°F. Grease 11x7-inch (2-quart) glass baking dish. In large bowl, stir together macaroni, spinach and mushrooms; spread in dish.
In large bowl, beat remaining ingredients except Cheddar cheese with wire whisk or hand beater about 1 minute or until almost smooth; stir in Cheddar cheese. Pour over spinach mixture.
Bake uncovered 40 to 45 minutes or until golden brown.

Nutrition Facts : Calories 260, Carbohydrate 37 g, Cholesterol 10 mg, Fiber 2 g, Protein 18 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 5 g, TransFat 0 g