STICKY HONEY CINNAMON ROLLS
These are my favorite cinnamon rolls. Usually when I make them I don't invert them on a plate, instead I leave them in the pan and top with an icing. These rolls are SWEET, almost half a roll satisfies you, ALMOST.
Provided by valgal123
Categories Breads
Time 3h30m
Yield 16 rolls, 16 serving(s)
Number Of Ingredients 15
Steps:
- Make the dough in your machine on the Dough setting. (if you don't have a bread machine mix ingredients together in the order stated and then let rise, then roll out.).
- Roll out the dough into a 12 X 16 inch rectangle.
- Combine filling ingredients and spread over dough, leaving a narrow border all around. Beginning at one long side, roll into a cylinder and pinch seam to seal. Cut into 16 1-inch thick slices.
- Butter a 9 X 13 inch pan. Combine glaze ingredients and pour into pan. Lay rolls on top of glaze. Cover and let rise 1 hour or until doubled.
- Place the pan on a baking sheet (to catch any drips). Bake in a preheated 350 F oven for 25-30 minutes. Cool for 5 minutes. Invert onto a serving platter. Serve warm.
Nutrition Facts : Calories 220.7, Fat 9.6, SaturatedFat 4.6, Cholesterol 30.9, Sodium 201.7, Carbohydrate 31.1, Fiber 1.6, Sugar 13, Protein 4
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