CRUSTLESS SUMMER ZUCCHINI PIE

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Crustless Summer Zucchini Pie image

Crustless Summer Zucchini Pie is a simple savory pie made with zucchini, shallots, mozzarella and Parmesan cheese.

Provided by @MakeItYours

Number Of Ingredients 13

10 oz shredded zucchini, all liquid squeezed out
1/2 cup shallots, chopped
1/4 cup chopped fresh chives
1/2 cup part skim mozzarella
2 tbsp grated parmesan cheese
1/2 cup white whole wheat flour (King Aurthur) or GF flour mix
1 tsp baking powder
2/3 cup fat free milk
1 tsp olive oil
2 large eggs, beaten
1/2 tsp kosher salt
fresh cracked pepper to taste
cooking spray (I used my misto)

Steps:

  • Preheat oven to 400°. Lightly spray a pie dish with cooking spray or your misto.Combine zucchini, shallots, chives, and mozzarella cheese in a bowl.Sift flour and baking powder in a medium bowl.Add remaining ingredients to the bowl and blend well.Combine with zucchini mixture and pour it into the pie dish.Top with parmesan cheese and bake 30-35 minutes or until knife comes out clean from the center.Let it stand at least 5 minutes before serving.

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