STICKY FIG & PORT CHUTNEY

Sticky fig & port chutney image

Get set for Christmas with this sticky make-ahead chutney. Serve as part of a cheeseboard alongside blue cheeses, or package to give as a gift

Provided by Anna Glover

Categories Condiment

Time 40m

Yield Makes 1 x 300g jar

Number Of Ingredients 6

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Ingredients

150g figs , chopped (about 4)
1 rosemary sprig, leaves picked and chopped
50g light brown soft sugar
1 small red onion , finely chopped
2 tbsp ruby port
3 tbsp red wine vinegar

Steps:

Put all of the ingredients in a pan. Simmer over a medium heat for 25-30 mins until sticky and jammy, adding 50ml water if it begins to stick. Leave to cool. Will keep in a sterilised jar for up to four months.

Nutrition Facts : Calories 31 calories, Fat 0.1 grams fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 0.3 grams protein, Sodium 0.01 milligram of sodium