CREAM CHEESE FILLED CUPCAKES

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Make and share this Cream Cheese Filled Cupcakes recipe from Food.com.

Provided by Mary Close

Categories     Dessert

Time 45m

Yield 12 cupcakes

Number Of Ingredients 9

1 (18 ounce) package chocolate cake mix
2 -3 eggs
oil
water
1 (8 ounce) package cream cheese
1/3 cup sugar
1 egg
1/8 teaspoon salt
1 (6 ounce) package chocolate chips

Steps:

  • Preheat oven and prepare cake mix according to box directions. Grease and flour cupcake pan and and fill cups 2/3 full. Cream softened cream cheese together with sugar. Beat in egg and salt. Stir in chocolate chips. Drop one rounded teaspoon of cheese mixture into each cup. The cake will bake up around the cheese. Bake as directed for cupcakes on the cake mix box. Cool and frost with desired frosting or powdered sugar.

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