STICKY CUCUMBER AND PEANUT DIPPING SAUCE
Delicious sauce for coconut shrimp, egg rolls, skewered meat etc. Makes an impressive and authentic appetizer.
Provided by Kathy
Categories Sauces
Time 21m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Place the vinegar, sugar, and salt in a medium saucepan and heat, stirring until the sugar has completely dissolved.
- Boil for around 6-7 minutes or until a thin syrup has formed.
- Squeeze the grated cucumber to remove most of the liquid.
- When the syrup has cooled, add the cucumber, red onion, jalepeno, garlic, peanuts and cilantro.
- Mix together thoroughly. Serve at room temperature with fried or boiled shrimp, coconut shrimp, egg rolls, meat sate etc.
Nutrition Facts : Calories 85.9, Fat 2.6, SaturatedFat 0.4, Sodium 188.6, Carbohydrate 15.3, Fiber 0.7, Sugar 13.4, Protein 1.5
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