STUFFED PASTA SHELLS

Stuffed Pasta Shells image

Make and share this Stuffed Pasta Shells recipe from Food.com.

Provided by MISSJ1978

Time 45m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

16 ounces shredded mozzarella cheese (four cups)
1 (15 ounce) carton ricotta cheese
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (12 ounce) package jumbo pasta shells, cooked and drained
1 (28 ounce) jar spaghetti sauce

Steps:

COMBINE CHEESES AND SPINACH; STUFF INTO SHELLS.
ARRANGE IN A GREASED 13 X 9 X 2" BAKING DISH.
COVER AND BAKE AT 350F FOR 30 MINUTES OR UNTIL HEATED THROUGH.

Nutrition Facts : Calories 342.5, Fat 15.5, SaturatedFat 8.4, Cholesterol 48.7, Sodium 623.6, Carbohydrate 32.1, Fiber 1.9, Sugar 7.4, Protein 18.6

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