STICKY CHICKEN

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Sticky Chicken image

Succulent, tender and tasty chicken with a honey and vinegar glaze, served alongside a crisp salad.

Provided by oliviadavis

Time 50m

Yield Serves 2

Number Of Ingredients 0

Steps:

  • Cut the chicken into large chunks.
  • Mix the soy sauce, balsamic vinegar and honey together, add the chicken chunks and mix well.
  • Put in the fridge to chill for at least 30 minutes.
  • In a frying pan or small wok, add the chicken with its marinade, cook on a medium heat, stirring as you do for about 15 minutes, or until all the marinade has cooked off.

*** Explore more Sticky Chicken Recipes »

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    #time-to-make     #main-ingredient     #cuisine     #preparation     #poultry     #asian     #japanese     #easy     #chicken     #dietary     #low-carb     #low-in-something     #meat     #chicken-thighs-legs     #4-hours-or-less

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