STICKY BACON BISCUITS
A recipe I found and simplified by using canned biscuits. My family loves this treat at the breakfast table. I also make it when we have over night company. Enjoy!
Provided by Christine Schnepp
Categories Other Snacks
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 375°F. Lightly grease a round pan. Spread in the bottom of the prepared pan.
- 2. Syrup: Chop the cooked bacon into pieces. Combine the bacon with the remaining syrup ingredients, stirring until well combined.
- 3. Bake the biscuits for 10-15 minutes, until they're golden brown. Remove the biscuits from the oven, and immediately turn the pan over onto a serving plate.
- 4. Place biscuits on top. Lift off the pan, and scrape any syrup left in the pan onto the biscuits.
- 5. Pull biscuits apart to serve.
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