STICK TO YOUR RIBS HAMBURGER SOUP

Stick to your Ribs Hamburger Soup image

Provided by connie deedrick

Time 1h30m

Number Of Ingredients 8

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2 lb lean ground beef
1/2 head cabbage (chopped)
1 medium onion (chopped)
1/2 bag mixed frozen vegetables w/green beans
2 c frozen chopped hash browns
28 oz crushed tomatoes
2 c beef broth
to taste salt and pepper

Steps:

1. Brown ground beef in skillet then rinse in colander with hot water. Return ground beef to skillet and add chopped onion and cabbage. Continue to brown until onion and cabbage are soft. Transfer to large soup pot.
2. Add canned tomatoes, mixed frozen veggies, frozen diced hash browns, beef broth. Add salt and pepper to taste.
3. continue to cook over low heat for an hour to meld all the flavors. (The cabbage really adds such a great flavor to this soup!)